If Spain has to give up the pork in its national cuisine, there's going to be a gaping hole in restaurant menus--and in Spanish bellies.
Friday, December 31, 2010
He Does Not Like Green Eggs and Ham. He Does Not Like Them Mo I Am.
A High School student in Spain has been traumatized by his teacher's mentioning in class that the Spanish climate is conducive to the curing of you-know-what. (H/T MH).
If Spain has to give up the pork in its national cuisine, there's going to be a gaping hole in restaurant menus--and in Spanish bellies.
If Spain has to give up the pork in its national cuisine, there's going to be a gaping hole in restaurant menus--and in Spanish bellies.
u missed the follow up story, scaramouche.
ReplyDeletethe prosecution dismissed the case with prejudice. :)