Wednesday, June 29, 2011

"First dish was a stick fried rice w/ raisins, diced carrots and some spices and a lamb leg. Lamb was all but flavourless and barely warm, rice was just ok, nothing special. Second dish was a slightly spicy green bean noodle jelly with some diced veggies on top... not worth $6.49"

Steynonline's PORTS OF CALL directs our attention to a Uighur resto in Cairo--which is a novelty there, apparently. FYI, here in the DiverCity, Uighur (or Uygur) food is hardly a novelty, and Uighur fare is avilable in both the west and east ends of town. (The review cited above refers to offerings at an east-end establishment.)

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