Cooking update: Just tasted the chicken soup. It's 2 die 4. And the matzoh balls--they'd float away if I didn't put foil wrapping on top. Brisket's still cooking. My secret: cook it at a low temp for a long time. Of course, the red wine, onion, garlic and fresh rosemary help, too. Alas, I can't thicken the juices with flour to make a delectable gravy, as I would during the rest of the year.
Monday, March 29, 2010
Happy Passover 2010
I'm up to my elbows in matzoh ball mix and brisket fixings and wanted to wish y'all a 'chag sameach' while I had the chance. Blogging will be light/sporadic for the next couple of days while I'm busy cooking up a storm. It would be great if you could drop by for a taste because damn, I'm good.
Cooking update: Just tasted the chicken soup. It's 2 die 4. And the matzoh balls--they'd float away if I didn't put foil wrapping on top. Brisket's still cooking. My secret: cook it at a low temp for a long time. Of course, the red wine, onion, garlic and fresh rosemary help, too. Alas, I can't thicken the juices with flour to make a delectable gravy, as I would during the rest of the year.
Cooking update: Just tasted the chicken soup. It's 2 die 4. And the matzoh balls--they'd float away if I didn't put foil wrapping on top. Brisket's still cooking. My secret: cook it at a low temp for a long time. Of course, the red wine, onion, garlic and fresh rosemary help, too. Alas, I can't thicken the juices with flour to make a delectable gravy, as I would during the rest of the year.
Subscribe to:
Post Comments (Atom)
10 comments:
you mean you don't deliver? Looks good--chasg sameach.
Thanks, MM. No, I don't deliver--except at home and whatever I can cart over to the relatives. Happy holiday to you and yours, too.
Thanks. I will try-recovering still from major surgery so if nothing else this one will be memorable!
Sorry to hear about the surgery; glad to hear you're on the mend.
All the best to you & yours this Passover, Scaramouche.
Thanks, Josephine.
Beautiful table! Chag Pesach Sameach. Ba shana aba' a bYerushalyim
You're making me religiously hungry Scaramouche.
Thanks, Ms. D.
You'd be even hungrier if you could smell it, Jim.
Post a Comment